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Critical Reviews in Biotechnology : ウィキペディア英語版 | Critical Reviews in Biotechnology
''Critical Reviews in Biotechnology'' is an academic journal that publishes comprehensive review articles that organize, evaluate and present the current status of issues in biotechnology. == Core Areas ==
The journal covers: * applications of microbes in the biopharmaceutical, biomedical and food industries * investigations of naturally occurring organisms for use as chemotherapeutic agents * novel biotechnological applications of foods * plant and animal matter as alternatives for human-made synthetic materials
The journal is owned by Taylor and Francis Group a United Kingdom-based publisher.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Critical Reviews in Biotechnology」の詳細全文を読む
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